Title: Bread or Invalid Soup
Categories: Soup
Yield: 1 Servings

2		Bread; slices
3	c	Water; hot
1		Egg
		Seasoning

Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg.

Source: Mabel Miller, Genoa Grange, Ottawa County, OH

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